The Beirut Cellar has captured my heart when I first went there for dinner. You can find the review in this post.
I decided to go back for a quick lunch meeting.
Grilled Chicken: with lemon. The chicken is perfectly grilled, tender and does not dry out even at the end as it gets colder. The lemon dressing goes great with it. The portion is more than big.
Fettuccine Salmon: This is Beirut Cellar’s home-made pasta. A very generous portion with an amazing taste. Perfect amount of sauce Blanche, leaves you satiated and is kind on the stomach. Bravo!
This place has definitely become on the top of my list!