Aperitivo with Maroun Chedid

I had the honour to meet award winning Chef, Maroun Chedid, at Le Bar de Taillevent during an exclusive event to launch a very special Aperitivo where all the guests savoured an exclusive gourmet buffet, accompanied with good wine and Prosecco.

The evening started around 7:30 PM and lasted till 11 PM. I personally couldn’t stay away from the buffet, especially the desserts! Here are some glances from last night.

My weakness, Salmon cakes (in profiteroles). Such creativity!

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Baba au Rhum. Oh Chef! We saw you infusing them with some more Rhum throughout the evening 😉

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Mousse au Chocolat is one of the few desserts that I almost never eat, but these were out of this world! (I had 3…)

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Spanish dried Pork meat. A MUST try!

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Some more pictures

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With the Chef himself!

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A special thank you for Whyte Mulberry team, Roula Rebeiz and Marie-Noelle Azar for this wonderful evening! (www.whytemulberry.com)

Aperitivos are now served every Thursday as of 7 PM at Le Bar de Taillevent where you can enjoy a glass of wine or Prosecco with a complimentary aperitivo buffet selection.

For more info: facebook.com/TailleventBeirut or call 71 52 52 56 

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