I had the honour to meet award winning Chef, Maroun Chedid, at Le Bar de Taillevent during an exclusive event to launch a very special Aperitivo where all the guests savoured an exclusive gourmet buffet, accompanied with good wine and Prosecco.
The evening started around 7:30 PM and lasted till 11 PM. I personally couldn’t stay away from the buffet, especially the desserts! Here are some glances from last night.
My weakness, Salmon cakes (in profiteroles). Such creativity!
Baba au Rhum. Oh Chef! We saw you infusing them with some more Rhum throughout the evening 😉
Mousse au Chocolat is one of the few desserts that I almost never eat, but these were out of this world! (I had 3…)
Spanish dried Pork meat. A MUST try!
Some more pictures
With the Chef himself!
A special thank you for Whyte Mulberry team, Roula Rebeiz and Marie-Noelle Azar for this wonderful evening! (www.whytemulberry.com)
Aperitivos are now served every Thursday as of 7 PM at Le Bar de Taillevent where you can enjoy a glass of wine or Prosecco with a complimentary aperitivo buffet selection.
For more info: facebook.com/TailleventBeirut or call 71 52 52 56