In the age of douche-bags, a nice guy is seen like a precious gemstone, let’s say a Ruby. Even if rubies are not your style and they’re not what you want, the sight of one will still fascinate you at first and you’ll feel as if a Ruby is exactly what you needed. After all, you’ve been getting charcoal for a long time and you’re in desperate need for a change. However and after a little while you realise that you prefer a Sapphire but you still choose the Ruby anyway because there are no guarantees that you will find your Sapphire and there’s no way you’re going to dig in that dark and scary mine again anytime soon!
Hello lovelies! How’s your summer going so far? August is almost over and I’m not really sure how to feel about it. But hey! let’s not think about that for now…
This summer, I’ve decided to become a tourist in my own country and so I’ve rediscovered Lebanon just like a foreigner and let me tell you something before you roll your eyes: there is so much beauty we keep forgetting about!
Hello everyone! Can you believe it’s July already? I could swear it was December last week! Anyway, July is one of my favourite months, and for that I decided to make a very classic dessert from the French cuisine: Baba au Rhum! (Rhum cake).
Hello lovelies! Today I am sharing a very special recipe: traditional french Dark Chocolate Tart.
This tart is everyone’s favourite at home. It is very heart warming and brings instant happiness. This recipe is traditional with simple ingredients, yet it has a very fancy and sophisticated taste!
First of all, TGIF!!!
Second of all, I’m spending the day alone at home with nothing much to eat and zero intention to get dressed for anything or to order food (still working on that triple chin from Christmas)
And so for that, I decided to make my favourite comfort food, a good old Fettuccine!
It’s a simple recipe that takes around 15 minutes to cook and 2 minutes to devour. There goes nothing:
Today I am writing about a subject that took me years to be at peace with. Curly hair.
As most of you know, I have curly hair that I wouldn’t trade for the world! I love my curls so much and they are a big part of my personality and my trademark. But it wasn’t always like that!
It’s beginning to look a lot like Christmas!
First of all, congratulations on surviving till the Holidays break without murdering your bosses or professors. Second of all, I would like to express my love and gratitude for my readers. I wish I could give you all personal gifts, but I can’t (for now), and hence, I’m going to share with you this Chocolate cupcake recipe with chocolate frosting (which is like, AWESOME!)
If there’s one thing the whole world could agree on, it’s that Hot Chocolate is simply D-E-L-I-C-I-O-U-S! It takes you back to that warm and happy place where you’re wearing fuzzy socks while watching Saturday morning cartoons. It’s basically a passport to Winter Wonderland!
Let’s start with some general facts. Continue reading “Hot Chocolate – Hot Cocoa: Info and Recipes”
Rue Sursock is one of my favourite areas around Ashrafiye. It is a calm street in the middle of a busy Beirut, hiding a lot of history and a little gem called éCafé! I had the pleasure to attend a gathering organized by the serVme team, the “Sunset Canapé”, and savour many little creations.
Here’s the menu and some of the items we tasted:
Most of us have tried Tonino at least once. They’re known for their great pizzas and crepes. Tonino used to be my favourite place when I was a teenager (It was the ultimate place for date night when you’re 15). Last time I’ve been there was around 3 years ago and I remember how much I loved their pizzas.